Master the art of show-stopping layered cakes and cheesecakes with the Omcan 81113 springform pan, designed for bakers who refuse to compromise on quality or presentation. This professional-grade pan combines innovative engineering with practical features that elevate your dessert game.
Key Features:

The 12″ diameter with 3″ depth provides the perfect canvas for creating impressive multi-layer cakes, New York-style cheesecakes, and gourmet desserts that command premium prices.


The spacious dimensions accommodate generous portions while maintaining structural integrity throughout baking and cooling.


Aluminized steel construction delivers exceptional durability and heat distribution, ensuring even baking from edge to center.


This material choice prevents hot spots and guarantees consistent results batch after batch, eliminating the frustration of unevenly baked desserts.


The advanced non-stick coating eliminates the need for parchment paper or additional greasing, saving preparation time and reducing ingredient waste.


Your creations release cleanly without sticking, preserving delicate surfaces and intricate designs you've worked hard to create.


The reliable springform locking mechanism keeps sides securely in place during baking, preventing leaks and ensuring your fillings stay contained.


The removable sides allow elegant presentation, letting your beautiful creations shine on display or at the table.


Commercial-grade construction withstands high-volume production demands, making this pan a smart investment for bakeries, pastry shops, and catering operations.


The durable design means consistent performance through countless baking cycles.

Elevate your dessert offerings with equipment that delivers professional results every single time.
        
          


        

• Height : 3
• Length : 12
• Size : 12" x 3"